|Canned cherry pie filling||42 Ounce|
|Almond extract||1 1⁄2 Teaspoon|
|Yellow cake mix||9 Ounce (One Layer Size)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (0.25 Pound)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes.
Serve hot or cold.