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Cherry Dessert

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Ingredients
  Canned cherry pie filling 42 Ounce
  Cinnamon 1⁄2 Teaspoon
  Almond extract 1 1⁄2 Teaspoon
  Yellow cake mix 9 Ounce (One Layer Size)
  Butter/Margarine 1⁄2 Cup (8 tbs) (0.25 Pound)
  Sliced almonds 1⁄2 Cup (8 tbs)
Directions

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish.
Spread evenly.
Sprinkle cake mix over top.
Drizzle with butter, sprinkle with almonds.
Microwave 15 minutes on HIGH, rotating dish 1/2 turn after 7 minutes.
Serve hot or cold.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Servings: 
12

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 293 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 152.2 mg6.3%

Total Carbohydrates 46 g15.2%

Dietary Fiber 1.6 g6.5%

Sugars 9.1 g

Protein 2 g4.4%

Vitamin A 8.8% Vitamin C 6%

Calcium 2.5% Iron 2.2%

*Based on a 2000 Calorie diet

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Cherry Dessert Recipe