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Cherry Crisp

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Anonymous (not verified)
Ingredients
  Cherry pie filling/Other fruit pie filling 22 Ounce
  White cake mix 9 Ounce (1 Layer Size)
  Butter 1⁄4 Cup (4 tbs), melted
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Pour pie filling into an 8-inch square baking pan.
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350° F.
Serve hot or cold, popped with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
9

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4.355265
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 210.5 mg8.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.1 g4.6%

Sugars 12.1 g

Protein 3 g5.8%

Vitamin A 6% Vitamin C 4.2%

Calcium 5.1% Iron 2.2%

*Based on a 2000 Calorie diet

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Cherry Crisp Recipe