You are here

Cherry Crisp

Anonymous's picture
Anonymous (not verified)
Ingredients
  Cherry pie filling/Other fruit pie filling 22 Ounce
  White cake mix 9 Ounce (1 Layer Size)
  Butter 1⁄4 Cup (4 tbs), melted
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Pour pie filling into an 8-inch square baking pan.
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350° F.
Serve hot or cold, popped with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
9

Rate It

Your rating: None
4.355265
Average: 4.4 (19 votes)