Anonymous (not verified)
30 Apr 2009
|Cherry pie filling/Other fruit pie filling||22 Ounce|
|White cake mix||9 Ounce (1 Layer Size)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Pour pie filling into an 8-inch square baking pan.
Sprinkle dry cake mix evenly over fruit.
Dribble melted butter over all and top with nuts.
Bake 45 minutes at 350Â° F.
Serve hot or cold, popped with whipped cream or ice cream.
Cherry Crisp Recipe