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Sweet Cherries Jubilee

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Anonymous (not verified)
Ingredients
  Canned pitted dark sweet cherries 1 Pound, drained, reserve 1/4 cup syrup
  Rum 1⁄4 Cup (4 tbs)
  Currant jelly 3⁄4 Cup (12 tbs)
  Grated orange peel 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Combine reserved syrup and the rum; pour over cherries and chill 4 hours.
At serving time, melt jelly in chafing dish or saucepan over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture simmers.
Heat brandy in saucepan; slowly pour over cherries and ignite.
Serve hot over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
10

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