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Sweet Cherries Jubilee

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Ingredients
  Canned pitted dark sweet cherries 1 Pound, drained, reserve 1/4 cup syrup
  Rum 1⁄4 Cup (4 tbs)
  Currant jelly 3⁄4 Cup (12 tbs)
  Grated orange peel 1 Teaspoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Combine reserved syrup and the rum; pour over cherries and chill 4 hours.
At serving time, melt jelly in chafing dish or saucepan over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture simmers.
Heat brandy in saucepan; slowly pour over cherries and ignite.
Serve hot over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Servings: 
10

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 20.6 mg0.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.1%

Sugars 26 g

Protein 1 g2.4%

Vitamin A 4.2% Vitamin C 4.1%

Calcium 3.6% Iron 1.1%

*Based on a 2000 Calorie diet

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Sweet Cherries Jubilee Recipe