You are here

Cherry Delight

USAFireAndRescue's picture
Looking for a recipe to make something different with cherries than just a cake? This might be the recipe for you.
Ingredients
For the crust:
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
For the filling:
  Cream cheese 8 Ounce
  Cool whip 8 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Cherry pie filling can 1 Can (10 oz)
Directions

MAKING:
The Crust:
1)In a bowl add the graham cracker crumbs, melted margarine or butter, and sugar.
2)Mix together and press into an 8x8 pan or glass dish.

The Filling:
3)In a mixing bowl add the cream cheese, cool whip, sugar, and vanilla.
4)Mix until smooth and creamy.
5)Spread the mixture over graham cracker crust.
6)Top with 1 small can cherry pie filling.
7)Place into refrigerator 30-60 minutes until chilled.

SERVING:
8)Serve a slice of this delicious no bake cherry pie and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Valentines Day
Ingredient: 
Cherry
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
3.75
Average: 3.8 (5 votes)

4 Comments

vandana's picture
This looks easy and the dessert looks absolutely wonderful. A wonderful crust, cream cheese and whip and topped with cherries...that definitely sounds delicious.
USAFireAndRescue's picture
Hi vandana! Thank you for commenting. We ate this entire dessert in one day! It is so easy to make and really yummy! I hope you like it!
veg.foodie's picture
this might be the recipe for me???!! it most definitely is!!! lovely dessert and I love cherries.. one can do this with different canned fruits too right??
USAFireAndRescue's picture
Happy Friday Veg Foodie! This is a great recipe!!! It's a little like a no-bake cheesecake. Other canned fruits will work too! :-) I haven't made this for a while and I'm really starting to crave it... I might make this for the weekend. :-) I hope you can give this one a try. It's a keeper! :-) Big hugs to you sweetie!