Mocha Cherry Dessert
|Bing cherries||1 Can (10 oz)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Red wine||4 Tablespoon|
Melt marshmallows in coffee over low heat.
Whip cream until stiff peaks form; blend into chilled mixture.
Pour into eight dessert cups.
Drain cherries, reserving juice.
Pour juice in saucepan; sim- mer until liquid is reduced to slightly more than half.
Combine cherries, juice and wine.
Pour over dessert to serve.