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Mocha Cherry Dessert

Ingredients
  Marshmallows 24 Large
  Bing cherries 1 Can (10 oz)
  Strong coffee 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Red wine 4 Tablespoon
Directions

Melt marshmallows in coffee over low heat.
Chill.
Whip cream until stiff peaks form; blend into chilled mixture.
Pour into eight dessert cups.
Chill.
Drain cherries, reserving juice.
Pour juice in saucepan; sim- mer until liquid is reduced to slightly more than half.
Combine cherries, juice and wine.
Pour over dessert to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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Average: 4.2 (16 votes)