You are here

Cherry Almond Cookies

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg whites 2
  Almond extract 1 Teaspoon
  Maraschino cherries 1⁄3 Cup (5.33 tbs), finely chopped
  Low fat granola 2 Cup (32 tbs)
  Cooking spray 1
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with cooking spray and keep aside.
3. Combine flour, salt and baking soda. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar and margarine. Using an electric beater, beat well till mixture if fluffy and light.
5. Add almond extract and egg whites and beat well.
6. Add sieved flour and fold gently till well combined.
7. Add remaining ingredients and fold once.
8. Place spoonfuls on to greased baking tray and bake in pre heated oven for 10 minutes, or till done.
9. Once baked, remove from oven and keep aside to cool.

SERVING
10. Serve in cookie jars or on presentation platter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)