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Cherry Almond Cookies

Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Egg whites 2
  Almond extract 1 Teaspoon
  Maraschino cherries 1⁄3 Cup (5.33 tbs), finely chopped
  Low fat granola 2 Cup (32 tbs)
  Cooking spray 1
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with cooking spray and keep aside.
3. Combine flour, salt and baking soda. Sieve together and keep aside.

MAKING
4. In a medium sized bowl, combine sugar and margarine. Using an electric beater, beat well till mixture if fluffy and light.
5. Add almond extract and egg whites and beat well.
6. Add sieved flour and fold gently till well combined.
7. Add remaining ingredients and fold once.
8. Place spoonfuls on to greased baking tray and bake in pre heated oven for 10 minutes, or till done.
9. Once baked, remove from oven and keep aside to cool.

SERVING
10. Serve in cookie jars or on presentation platter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2871 Calories from Fat 545

% Daily Value*

Total Fat 77 g118%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1950.7 mg81.3%

Total Carbohydrates 514 g171.5%

Dietary Fiber 31.5 g126.1%

Sugars 230.5 g

Protein 55 g109.2%

Vitamin A 52.6% Vitamin C 0.12%

Calcium 55% Iron 192.6%

*Based on a 2000 Calorie diet

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Cherry Almond Cookies Recipe