Microwave Cherries Jubilee
|Dark pitted cherries||16 Ounce, drained, reserving syrup (1 can)|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Cherry brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
1. In a microwave proof casserole dish, place the cherry syrup, jelly, and cornstarch and cook on HIGH (9) for 3 to 4 minutes or till the mixture is slightly thick
2. Add the cherries and simmer again on HIGH (9) for 2 minutes to warm.
3. In another glass measuring cup, warm the brandy on HIGH (9) for 30 seconds. Gently pour this mixture over the hot cherry sauce.
4. Serve over ice cream and set aflame just before serving.