Microwave Cherries Jubilee
|Dark pitted cherries||16 Ounce, drained, reserving syrup (1 can)|
|Currant jelly||1⁄4 Cup (4 tbs)|
|Cherry brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
1. In a microwave proof casserole dish, place the cherry syrup, jelly, and cornstarch and cook on HIGH (9) for 3 to 4 minutes or till the mixture is slightly thick
2. Add the cherries and simmer again on HIGH (9) for 2 minutes to warm.
3. In another glass measuring cup, warm the brandy on HIGH (9) for 30 seconds. Gently pour this mixture over the hot cherry sauce.
4. Serve over ice cream and set aflame just before serving.
Calories 326 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 52.7 mg2.2%
Total Carbohydrates 54 g18.1%
Dietary Fiber 2.2 g8.8%
Sugars 42.4 g
Protein 2 g4.2%
Vitamin A 6.1% Vitamin C 2.3%
Calcium 13.4% Iron 10.1%
*Based on a 2000 Calorie diet