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Microwave Cherries Jubilee

Microwaverina's picture
Ingredients
  Dark pitted cherries 16 Ounce, drained, reserving syrup (1 can)
  Currant jelly 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cherry brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
Directions

MAKING
1. In a microwave proof casserole dish, place the cherry syrup, jelly, and cornstarch and cook on HIGH (9) for 3 to 4 minutes or till the mixture is slightly thick
2. Add the cherries and simmer again on HIGH (9) for 2 minutes to warm.
3. In another glass measuring cup, warm the brandy on HIGH (9) for 30 seconds. Gently pour this mixture over the hot cherry sauce.

SERVING
4. Serve over ice cream and set aflame just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 52.7 mg2.2%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.2 g8.8%

Sugars 42.4 g

Protein 2 g4.2%

Vitamin A 6.1% Vitamin C 2.3%

Calcium 13.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Microwave Cherries Jubilee Recipe