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Cherry Cocktail

Ingredients
  Angostura bitters 1⁄2 Teaspoon
  Grenadine syrup 1 Teaspoon
  Scotch 2 Fluid Ounce (1/2 Gill)
  Lemon peel juice 1 Dash
  Cherry 1
  Cracked ice 8 Ounce (1/2 Tumberful)
Directions

MAKING
1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well.

SERVING
2. In a wine glass, strain the stirred contents, drop in a cherry and dash in the lemon peel juice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.07 g0.3%

Sugars 1.8 g

Protein 0.04 g0.08%

Vitamin A 0% Vitamin C 0.53%

Calcium 0.4% Iron 0.11%

*Based on a 2000 Calorie diet

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Cherry Cocktail Recipe