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Cherry Cocktail

Ingredients
  Angostura bitters 1⁄2 Teaspoon
  Grenadine syrup 1 Teaspoon
  Scotch 2 Fluid Ounce (1/2 Gill)
  Lemon peel juice 1 Dash
  Cherry 1
  Cracked ice 8 Ounce (1/2 Tumberful)
Directions

MAKING
1. In a tumbler, add ice, angostura bitters, grenadine, whisky and stir well.

SERVING
2. In a wine glass, strain the stirred contents, drop in a cherry and dash in the lemon peel juice and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Servings: 
2

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