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Quick Cherries Jubilee

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Ingredients
Pitted black Bing cherries in heavy syrup - 16 ounce can
Cornstarch - 1 teaspoon
Fruit, spice & whiskey flavored liqueur - 1 cup
Vanilla ice cream - 1 quart
Directions

MAKING
1. In a bowl, add the cherry juice from can, add cornstarch, mix and transfer to a chaffing dish.
2. Heat the mixture in chaffing dish, until thick.
3. Add cherries to this mixture and stir.

FINALISING
4. Add the liqueur and ignite and stir thoroughly.

SERVING
5. In a dessert glass or bowl, add scoops of Vanilla ice cream and pour a ladle full of the cherry mixture ignited over it.
6. Serve Immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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