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Whole Grain Cherry Crisp

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Ingredients
  Cherry pie filling 30 Ounce (1 can, Brand)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Old fashioned rolled oats 1⁄2 Cup (8 tbs)
  Toasted wheat germ 2 Tablespoon
  Bran 2 Tablespoon (Miller's)
  Sugar 1⁄4 Cup (4 tbs)
  Margarine 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven to 350° F.

MAKING
2. Into a 9 inch pie pan, pour the cherry pie filling.
3. In a food processor, combine all remaining ingredients or mix with hands until the mixture is crumbly.
4. Add the mixture to the pan and pat tightly and evenly.
5. Bake the pie in preheated oven for about 35-40 minutes.

SERVING
6. Cut Whole Grain Cherry Crisp into 10 equal wedges and serve warm.
7. If desired, serve with a dollop of ice-cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
10

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.2 mg0.8%

Total Carbohydrates 42 g14%

Dietary Fiber 3 g11.9%

Sugars 5.4 g

Protein 4 g7.3%

Vitamin A 8.7% Vitamin C 5.1%

Calcium 1.7% Iron 6.5%

*Based on a 2000 Calorie diet

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Whole Grain Cherry Crisp Recipe