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Fresh Cherries Jubilee

Microwave.Lady's picture
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Ingredients
  Cornstarch 2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Fresh sweet cherries 2 Cup (32 tbs), washed and pitted
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
Directions

1 Combine cornstarch and water in 1-quart glass casserole until smooth; stir in jelly and cherries.
2 Microwave for 6 to 9 minutes on HIGH, or until hot (about 200° F).
3 Measure brandy into 1-cup glass measure.
4 Microwave for 15 to 30 seconds on HIGH, or until warm. Pour brandy over cherry sauce and ignite. Immediately spoon sauce over ice cream and cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Currant
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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