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Cherry Go Round

Holiday.Cook's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110° To 115°)
  Warm milk 1 Cup (16 tbs) (110° To 115°)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Salt 1 Teaspoon
  Egg 1
  All purpose flour 5 Cup (80 tbs)
  Canned pitted tart cherries 32 Ounce, well drained (Two 16 Ounce Each Cans)
  All purpose flour 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Milk 2 Tablespoon

In a mixing bowl, dissolve yeast in warm water.
Add warm milk, sugar, butter, salt, egg and 2 cups flour; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and refrigerate for at least 2 hours or overnight.
Line two baking sheets with foil and grease well; set aside.
Punch dough down.
Turn onto a lightly floured surface; divide in half.
Roll each portion into a 14-in x 7-in rectangle.
Spread cherries over dough to withm 1/2 in of edges.
Combine the flour, brown sugar and pecans; sprinkle over cherries.
Roll up jelly-roll style, starting with a long side; pinch seams and tuck ends under.
Place seam side down on prepared baking sheets; pinch ends together to form a ring.
With kitchen scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in intervals.
Separate strips slightly and twist to allow filling to show.
Cover and let rise until doubled, about 1 hour.
Bake at 350° for 20-25 minutes or until golden brown.
Remove from pans to wire racks.
Combine icing ingredients; drizzle over warm coffee cakes.

Recipe Summary

Difficulty Level: 
Holiday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
30 Minutes
Ready In: 
100 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1014 Calories from Fat 221

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 79.8 mg26.6%

Sodium 368.3 mg15.3%

Total Carbohydrates 180 g60.1%

Dietary Fiber 6.6 g26.3%

Sugars 81.7 g

Protein 16 g31.5%

Vitamin A 12.6% Vitamin C 2.5%

Calcium 17.4% Iron 46.6%

*Based on a 2000 Calorie diet

Cherry Go Round Recipe