14 Sep 2011
|Canned dark sweet cherries||30 Ounce, pitted (1 Can)|
|Cranberry orange relish||14 Ounce (1 Jar)|
|Cold water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Combine cherries and relish in a blender.
Blend on high speedfor 1 minute.
Stir in nutmeg, water and lemon juice, mixing well.
Cover and refrigerate for 3 hours or more.
Serve in chilled mugs with cinnamon sticks, if desired.
Makes 6 servings.
Preparation Time:10 Minutes
Cherry Potage Recipe