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Cherry Potage

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Ingredients
  Canned dark sweet cherries 30 Ounce, pitted (1 Can)
  Cranberry orange relish 14 Ounce (1 Jar)
  Nutmeg 1⁄2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

Combine cherries and relish in a blender.
Blend on high speedfor 1 minute.
Stir in nutmeg, water and lemon juice, mixing well.
Cover and refrigerate for 3 hours or more.
Serve in chilled mugs with cinnamon sticks, if desired.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.5 mg1.1%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.3 g9.1%

Sugars 23.1 g

Protein 0.23 g0.46%

Vitamin A 2.3% Vitamin C 24%

Calcium 8% Iron 12.9%

*Based on a 2000 Calorie diet

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Cherry Potage Recipe