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Cherry Jubilee

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Ingredients
  Canned pitted dark sweet cherries 16 Ounce, drained, reserving liquid (1 Can)
  Cherry gelatin 3 Ounce (1 Package)
  Cream sherry 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, cut into cubes (1 Package)
  Canned pear halves 16 Ounce, drained and chopped (1 Can)
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Add enough water to cherry liquid to make 1 1/2 cups.
In a saucepan, combine liquid and gelatin.
Heat, stirring constantly, until gelatin dissolves.
Remove from heat and add sherry.
Refrigerate until slightly thickened.
Fold in cherries, cheese, pears and pecans.
Pour into an oiled 4 1/2-cup mold.
Refrigerate until firm.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Occasion: 
Thanksgiving
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 43.6 mg1.8%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.5 g10.1%

Sugars 17.4 g

Protein 2 g3%

Vitamin A 5.4% Vitamin C 4.3%

Calcium 2.9% Iron 6.9%

*Based on a 2000 Calorie diet

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Cherry Jubilee Recipe