|Canned pitted dark sweet cherries||16 Ounce, drained, reserving liquid (1 Can)|
|Cherry gelatin||3 Ounce (1 Package)|
|Cream sherry||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, cut into cubes (1 Package)|
|Canned pear halves||16 Ounce, drained and chopped (1 Can)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Add enough water to cherry liquid to make 1 1/2 cups.
In a saucepan, combine liquid and gelatin.
Heat, stirring constantly, until gelatin dissolves.
Remove from heat and add sherry.
Refrigerate until slightly thickened.
Fold in cherries, cheese, pears and pecans.
Pour into an oiled 4 1/2-cup mold.
Refrigerate until firm.
Makes 8 servings.