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Candied Cherry Snaps

molly.ace's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Sifted flour 2 1⁄4 Cup (36 tbs)
  Pecan halves 1 Cup (16 tbs)
  Candied red cherries 1 Cup (16 tbs)
  Halved green candied cherries 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
Directions

Cream butter, adding powdered sugar gradually.
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or place in freezer for 2 hours.
Cut into 1/8-inch thick slices; place on ungreased cookie sheet.
Bake at 325 degrees for 13 to 15 minutes or until edges are lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Party, Healthy
Servings: 
84

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4.0025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 10.8 mg0.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.24 g0.96%

Sugars 4.7 g

Protein 0.59 g1.2%

Vitamin A 1.4% Vitamin C 0.03%

Calcium 0.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Candied Cherry Snaps Recipe