|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
1)In a bowl, beat eggs until light and frothy.
2)Add sugar and flour, beat until smooth.
3)Add milk and wine and mix until well blended.
4)Dip a cluster of cherries in batter.
5)In a pan, heat fat and drop cherries into it, fry until browned. Drain.
6)Sprinkle the cherry crisps with sugar and cinnamon and serve hot.
Be careful to warn guests of the pits.