|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|White wine||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 Tablespoon|
1)In a bowl, beat eggs until light and frothy.
2)Add sugar and flour, beat until smooth.
3)Add milk and wine and mix until well blended.
4)Dip a cluster of cherries in batter.
5)In a pan, heat fat and drop cherries into it, fry until browned. Drain.
6)Sprinkle the cherry crisps with sugar and cinnamon and serve hot.
Be careful to warn guests of the pits.
Calories 527 Calories from Fat 329
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 135.3 mg45.1%
Sodium 41.5 mg1.7%
Total Carbohydrates 41 g13.6%
Dietary Fiber 2.6 g10.4%
Sugars 21.6 g
Protein 7 g13.1%
Vitamin A 3.7% Vitamin C 8.9%
Calcium 5.1% Iron 10.1%
*Based on a 2000 Calorie diet