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Exotic Cherries Jubilee

Healthycooking's picture
Ingredients
  Bing cherries 2 Cup (32 tbs), pitted (With Juice Reserved)
  Currant jelly 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Grated orange rind 1 Tablespoon
  Brandy 2 Tablespoon, heated
Directions

MAKING
1. Into a saucepan cook juice from cherries along with the currant jelly, cornstarch and orange rind over low heat until the jelly melts and stir in the cherries.
2. With cover, simmer for about 10 minutes.

FINALIZING
3. At the table, pour the warm brandy over the cherries in the serving pan and flame.

SERVING
4. While the cherries are still flaming spoon them into meringue shells or over ice milk and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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