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Cherries Jubilee

creative.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
  Pitted bing cherries 2 Pound
  Kirsch/Cognac 8 Tablespoon
  Vanilla ice cream 2 Pint
Directions

MAKING
1 In a pan add sugar,salt,cornstarch and water.
2 Add pitted cherries and cook stirring constantly until thick.
3 Pour cognac or kirsch over the top and ignite.

SERVING
4 Serve immediately over individual servings of hard vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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