You are here

Cherries Jubilee

creative.chef's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cornstarch 2 Tablespoon
  Water 2 Cup (32 tbs)
  Pitted bing cherries 2 Pound
  Kirsch/Cognac 8 Tablespoon
  Vanilla ice cream 2 Pint
Directions

MAKING
1 In a pan add sugar,salt,cornstarch and water.
2 Add pitted cherries and cook stirring constantly until thick.
3 Pour cognac or kirsch over the top and ignite.

SERVING
4 Serve immediately over individual servings of hard vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3640 Calories from Fat 951

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 65.2 g325.9%

Trans Fat 0 g

Cholesterol 422.4 mg140.8%

Sodium 2855.3 mg119%

Total Carbohydrates 582 g194.1%

Dietary Fiber 7 g28%

Sugars 531.9 g

Protein 34 g67.4%

Vitamin A 80.8% Vitamin C 9.6%

Calcium 148.6% Iron 35.4%

*Based on a 2000 Calorie diet

0 Comments

Cherries Jubilee Recipe