4 Dec 2008
If you have planned to have a a big group of friends over for the weekend, this Cherry freeze is just what you need. A simple and easy to make delicious dessert that is done with minimum effort.
|Sweetened condensed milk||15 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cherry pie filling||21 Ounce|
|Crushed pineapple||8 Ounce|
|Whipped cream||2 Cup (32 tbs)|
Mix all ingredients; pour into 9 x 5 x 3-inch pan.
Cover with aluminum foil.
Freeze for 24 hours before serving.
Cherry Freeze Recipe