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Tipsy Cherry Parson

molly.ace's picture
Ingredients
  Dessert topping mix 200 Tablespoon (2 packages)
  Cold milk 1 Cup (16 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Baked angel food cake 1
  Toasted slivered almonds 1 Cup (16 tbs)
  Slivered maraschino cherries 1 Cup (16 tbs)
Directions

MAKING
1. In mixing bowl beat well combining dessert topping mix and milk.
2. Add powdered sugar gradually.
3. Soften cream cheese and beat into topping mixture taking small amount at a time.
4. Cut cake into 3 layers.
5. Place 1 layer on cake plate and spread with layer of topping mixture.
6. Repeat with remaining cake and part of the topping mixture.
7. Frost top and sides with remaining topping mixture.
8. Decorate sides with almonds and cherries and refrigerate until chilled.

SERVING
9. Garnish with whole stemmed cherries and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
4

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Tipsy Cherry Parson Recipe