|Light sweet cherries/Dark sweet cherries||1 Pound|
|Jelly||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||2 Cup (32 tbs)|
|Brandy/Cognac||1⁄2 Cup (8 tbs)|
1)Drain cherries and reserve syrup.
2)In a saucepan or chafing dish, melt jelly saucepan on low heat.
3)Add cherries and two tablespoons syrup.
4)When ready to serve, heat cherry mixture in chafing dish.
5)Now, pour brandy on heated cherries, reserving 1 tablespoon. Do not stir.
6)Put the spoon of brandy through flame until ignited and pour over cherries.
7)When flames begin to burn down, stir gently and ladle over vanilla ice cream.
8)Serve the cherry jubilee immediately.