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Cherries Jubilee

andreaa's picture
Ingredients
  Bing cherry 46 Ounce
  Cornstarch 1 Tablespoon
  Brandy 1⁄3 Cup (5.33 tbs)
  Brandy/Curacao 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 3 Pint
Directions

Drain cherries, reserving syrup.
In 10-inch skillet, combine syrup and cornstarch; stir until smooth.
Add cherry brandy; bring to boiling, stirring; boil 2 minutes.
Stir in cherries; heat through.
In small saucepan, heat brandy until bubbles form around edge of pan.
Ignite with match.
Pour into cherry mixture.
Serve over ice cream.
Makes 8 to 10 servings

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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