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Cherries Jubilee

andreaa's picture
  Bing cherry 46 Ounce
  Cornstarch 1 Tablespoon
  Brandy 1⁄3 Cup (5.33 tbs)
  Brandy/Curacao 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 3 Pint

Drain cherries, reserving syrup.
In 10-inch skillet, combine syrup and cornstarch; stir until smooth.
Add cherry brandy; bring to boiling, stirring; boil 2 minutes.
Stir in cherries; heat through.
In small saucepan, heat brandy until bubbles form around edge of pan.
Ignite with match.
Pour into cherry mixture.
Serve over ice cream.
Makes 8 to 10 servings

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4256 Calories from Fat 1435

% Daily Value*

Total Fat 163 g250.9%

Saturated Fat 97.8 g488.9%

Trans Fat 0 g

Cholesterol 633.6 mg211.2%

Sodium 1162.6 mg48.4%

Total Carbohydrates 559 g186.3%

Dietary Fiber 38.2 g152.6%

Sugars 483.1 g

Protein 69 g138.2%

Vitamin A 139.9% Vitamin C 154.1%

Calcium 203% Iron 193.9%

*Based on a 2000 Calorie diet

Cherries Jubilee Recipe