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Cherry Delight

Southern.Crockpot's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Yellow cake mix 18 1⁄4 Ounce (1 Package)
  Butter 1⁄2 Cup (8 tbs), melted
  Walnuts 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a greased slow cooker, put the pie filling.
2) Combine together the butter and the dry cake mix to make a crumbly mixture. Sprinkle the mixture all over the filling and top with walnuts.
3) Cover the cooker and cook over low heat for about 4 hours or over high heat for 2 hours.
4) Allow the preparation to cool.

SERVING
5) Serve in bowls along with dips of ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Walnut
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
6

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