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Jubilee Cherry Topping

Microwave.Lady's picture
Ingredients
  Canned pitted sour cherries 1 Pound (1 Can)
  Reserved cherry water 1⁄4 Cup (4 tbs)
  Burgundy wine/Rose wine 1⁄4 Cup (4 tbs)
  Raspberry currant dessert mix/Strawberry danish dessert mix 4 3⁄4 Ounce
  Dessert mix 4 3⁄4 Ounce (1 Package, Raspberry-Currant Or Strawberry Danish Style)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Drain the cherries
2. Set aside 1/4 cup of the cherry liquid for later use

MAKING
3. In a large 1-1/2 quart casserole, combine the cherry water, wine, Danish-Dessert mix and sugar
4. Mix thoroughly
5. Boil on High for 4 to 5 minutes until thick and clear, stirring occasionally.
6. Add the remaining ingredients and mix well till combined

FINALIZING
7. Cover surface with a film of wax paper or plastic wrap.

SERVING
8. Serve cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
5

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