Frozen Cherry Dessert
3 Dec 2008
|Chopped candied cherries||1 Cup (16 tbs)|
|Vanilla ice cream||1 Quart|
|Rum||1⁄4 Cup (4 tbs)|
Cover cherries with brandy; soak for several hours.
Let ice cream stand until softened; blend in cherries and rum.
Freeze in individual sherbet glasses.
Garnish with mint leaves.
Frozen Cherry Dessert Recipe