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Cordial Cherries

molly.ace's picture
Ingredients
  Sour cherries 1 Can (10 oz)
  Heavy cream 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Cherry cordial/Liqueur 1 Tablespoon
  Lemon juice 2 Teaspoon
  Cornstarch 1 Teaspoon
Directions

Drain cherries; reserve juice.
Whip cream until almost stiff.
Beat in 1/2 cup sugar and vanilla; fold in rice.
Chill well.
Fold in cherries; spoon into sherbet glasses.
Chill until ready to serve.
Combine reserved cherry juice and enough cordial to make 1 cup liquid; pour into saucepan.
Add remaining sugar, lemon juice and cornstarch.
Simmer until slightly thickened; cool.
Pour over cherry mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party, Healthy
Servings: 
8

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