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Cordial Cherries

molly.ace's picture
  Sour cherries 1 Can (10 oz)
  Heavy cream 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Cherry cordial/Liqueur 1 Tablespoon
  Lemon juice 2 Teaspoon
  Cornstarch 1 Teaspoon

Drain cherries; reserve juice.
Whip cream until almost stiff.
Beat in 1/2 cup sugar and vanilla; fold in rice.
Chill well.
Fold in cherries; spoon into sherbet glasses.
Chill until ready to serve.
Combine reserved cherry juice and enough cordial to make 1 cup liquid; pour into saucepan.
Add remaining sugar, lemon juice and cornstarch.
Simmer until slightly thickened; cool.
Pour over cherry mixture.

Recipe Summary

Difficulty Level: 
Party, Healthy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 30.8 mg10.3%

Sodium 9.7 mg0.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.68 g2.7%

Sugars 21.8 g

Protein 2 g3.4%

Vitamin A 15.7% Vitamin C 7.1%

Calcium 2.2% Iron 3.4%

*Based on a 2000 Calorie diet

Cordial Cherries Recipe