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Cerises Au Vin

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Anonymous (not verified)
This easy recipe for Cerises Au Vin makes a great dessert to finish off any meal. I have given this dish a dash of lemon flavor - enjoy this Cerises Au Vin recipe and I am sure that you’re going to love it!
Ingredients
  Cherries 2 Pound
  Grape juice 1⁄2 Bottle (0.5 l)
  Corn flour 1 Teaspoon
  Lemon peel 1
Directions

Put the cherries in a dish that will stand heat.
Warm the juice with the peel and, when hot but not boiling, pour over the cherries and cover the dish.
Leave until cold, drain off the liquid, remove peel, and simmer to reduce to half-a-pint and to thicken it.
Mix cornflour with cold water, stir into syrup and cook until clear.
Cool, then serve with cherries in a bowl.
Chill for 1 hour before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.175
Average: 4.2 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46 mg1.9%

Total Carbohydrates 224 g74.7%

Dietary Fiber 20.7 g82.6%

Sugars 187.3 g

Protein 10 g19.6%

Vitamin A 12.1% Vitamin C 348.2%

Calcium 16.6% Iron 22.3%

*Based on a 2000 Calorie diet

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Cerises Au Vin Recipe