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Cerises Au Vin

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Anonymous (not verified)
This easy recipe for Cerises Au Vin makes a great dessert to finish off any meal. I have given this dish a dash of lemon flavor - enjoy this Cerises Au Vin recipe and I am sure that you’re going to love it!
Ingredients
  Cherries 2 Pound
  Grape juice 1⁄2 Bottle (0.5 l)
  Corn flour 1 Teaspoon
  Lemon peel 1
Directions

Put the cherries in a dish that will stand heat.
Warm the juice with the peel and, when hot but not boiling, pour over the cherries and cover the dish.
Leave until cold, drain off the liquid, remove peel, and simmer to reduce to half-a-pint and to thicken it.
Mix cornflour with cold water, stir into syrup and cook until clear.
Cool, then serve with cherries in a bowl.
Chill for 1 hour before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.313045
Average: 4.3 (23 votes)