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Miniature Cherry Date Loaves

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Ingredients
  Packaged biscuit mix 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Eggs 3 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Pitted dates 1 1⁄3 Cup (21.33 tbs), snipped
  Carrot 1 Cup (16 tbs), grated
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

In mixing bowl stir together biscuit mix, brown sugar, flour, wheat germ, and cinnamon.
Combine eggs, milk, and butter.
Add to dry mixture; stir just till blended.
Fold in snipped dates, grated carrot, cherries, and walnuts.
Turn into ten greased 4 1/2 x2 1/2 x1 1/2-inch loaf pans (or one 9x5x3-inch loaf pan).
Bake at 350° for 20 to 25 minutes (or 60 minutes for large loaf; cover with foil during the last 30 minutes of baking).
Cool in pans 10 minutes.
Remove and cool on racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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