Easy Cherry Dessert
|White cake mix||9 Ounce (1 Package, Jiffy Brand)|
|Canned cherry pie filling||21 Ounce (1 Can Of Mix)|
|Butter||1⁄4 Cup (4 tbs)|
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as blueberry, apple, etc.
Serves 6 to 8.