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Easy Cherry Dessert

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Ingredients
  White cake mix 9 Ounce (1 Package, Jiffy Brand)
  Canned cherry pie filling 21 Ounce (1 Can Of Mix)
  Butter 1⁄4 Cup (4 tbs)
Directions

Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as blueberry, apple, etc.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
8

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Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 236.1 mg9.8%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0.45 g1.8%

Sugars 13.3 g

Protein 2 g3.6%

Vitamin A 6.6% Vitamin C 4.5%

Calcium 3.9% Iron 1%

*Based on a 2000 Calorie diet

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Easy Cherry Dessert Recipe