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Cherry Crunch

chef.tim.lee's picture
Ingredients
  Cake mix 9 Ounce (1 Package White / Yellow, Single Layer)
  Chopped nuts 1⁄2 Cup (8 tbs), or ground
  Packed brown sugar 2 Tablespoon
  Cinnamon 2 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

In a bowl combine cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes, or until topping is no longer doughy (rotate dish during cooking if cake does not appear to be rising evenly).
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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