|Cake mix||9 Ounce (1 Package White / Yellow, Single Layer)|
|Chopped nuts||1⁄2 Cup (8 tbs), or ground|
|Packed brown sugar||2 Tablespoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
In a bowl combine cake mix, nuts, brown sugar and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter or margarine over top.
Cook on HIGH for 12-14 minutes, or until topping is no longer doughy (rotate dish during cooking if cake does not appear to be rising evenly).
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream.