You are here

Cherry Conserve

fast.cook's picture
Ingredients
  Dark sweet cherries 2 Pound (5 Cups, Stemmed And Pitted)
  Lemon 1 Small
  Sugar 2 Cup (32 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
Directions

Place steel blade in work bowl; add half of the cherries.
With a vegetable peeler, cut four 1-inch strips of lemon peel; add to work bowl.
Process with on/off turns till finely chopped; transfer to 4-quart Dutch oven.
Repeat with remaining cherries.
Squeeze lemon; measure 2 tablespoons juice and add to cherries.
Add sugar; bring to full boil.
Boil, uncovered, for 12 minutes; stir occasionally.
Stir in almonds and coconut; remove from heat.
Skim off foam.
Fill jars and process.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)