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Home Made Cherries Jubilee

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Ingredients
  Fresh cherries 1 Pound, cut in half and remove pits
  Cornstarch 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Cherry brandy/Brandy /cointreau /other liqueur 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a casserole, add cornstarch, sugar, water and cherries to combine.

MAKING
2) Place the casserole inside microwave to cook without putting the lid for 6 minutes or until the mixture gets thick by stirring occasionally.
3) Use a dish, to pour in brandy and heat up for 30 seconds.
4) Quickly ignite the brandy.
5) Ignite brandy and quickly pour over the cherries.

SERVING
6) Serve the sauce over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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