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Dried Cherry Relish

calinda's picture
Ingredients
  Dried tart cherries 1 1⁄2 Cup (24 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Red onion 1 Large, finely chopped
  Granulated sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon (or to taste)
  Ground black pepper 1⁄8 Teaspoon
Directions

In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes.

Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.

Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Buttery
Method: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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