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Dried Cherry Relish

calinda's picture
  Dried tart cherries 1 1⁄2 Cup (24 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Red onion 1 Large, finely chopped
  Granulated sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon (or to taste)
  Ground black pepper 1⁄8 Teaspoon

In a medium bowl, combine cherries, red wine vinegar and balsamic vinegar. Let soak 30 minutes.

Heat butter in a large skillet. Add onion; cook 5 minutes, or until onion is soft. Add sugar; mix well. Cook, stirring occasionally, over low heat 10 minutes.

Add cherries with soaking liquid to onion mixture. Simmer, uncovered, 10 to 15 minutes, or until almost all the liquid is evaporated. Season with salt and pepper. Serve warm.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 63.7 mg2.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2 g8.2%

Sugars 23.7 g

Protein 1 g2.2%

Vitamin A 4.5% Vitamin C 4.4%

Calcium 3.6% Iron 4.1%

*Based on a 2000 Calorie diet

Dried Cherry Relish Recipe