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Citrus Cherry Pork and Pasta

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Ingredients
  Pork tenderloin 1 Pound, cut into 1/2-inch cubes
  Vegetable oil 1 Teaspoon
  Sweet yellow onion 1⁄2 , thinly sliced
  Orange juice 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Grated orange zest 1 Tablespoon
  Mostaccioli/Rigatoni or penne 8 Ounce (cooked and drained)
  Broccoli florets 3 Cup (48 tbs) (steamed)
  Dried cherries 1⁄2 Cup (8 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), coarsely chopped
Directions

In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3-4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, salt, pepper and orange zest in a small jar with tight-fitting lid. In a large serving bowl, toss together the pork and onion, pasta, broccoli, cherries and walnuts with the dressing. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pasta, Pork
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 218.3 mg9.1%

Total Carbohydrates 69 g22.9%

Dietary Fiber 4.1 g16.3%

Sugars 14.5 g

Protein 36 g72.5%

Vitamin A 81.8% Vitamin C 218.9%

Calcium 10.4% Iron 22.9%

*Based on a 2000 Calorie diet

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Citrus Cherry Pork And Pasta Recipe