|Cherry filling and topping||21 Ounce (1 can)|
|Low fat cottage cheese||16 Ounce (1 container)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon (adjust quantity as per taste)|
|Frozen whipped topping||1 Cup (16 tbs), thawed|
|Fresh mint leaves||4|
In a large mixing bowl, combine cherry filling, cottage cheese, almonds and almond extract; mix well. Fold in whipped topping. Let chill until ready to serve. Garnish with mint leaves, if desired. Serve as a salad, dessert or snack.
Serving size: 1/2 cup