You are here

Cherries Jubilee

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Cornstarch 1 Tablespoon
  Water 1 Cup (16 tbs)
  Pitted dark sweet cherries 1 Pound
  Brandy 4 Tablespoon
  Vanilla ice cream 1 Pint
Directions

Combine sugar, salt, cornstarch, and water.
Add cherries; cook until thickened, stirring constantly.
Pour brandy over top, ignite, and spoon immediately over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 965 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 253.3 mg10.6%

Total Carbohydrates 156 g51.8%

Dietary Fiber 7 g28%

Sugars 132.5 g

Protein 10 g20.5%

Vitamin A 20.2% Vitamin C 9.7%

Calcium 34.3% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Cherries Jubilee Recipe