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Cherry Gelatin Mold

Chef.at.Home's picture
Ingredients
  Canned black cherries 2 Cup (32 tbs), seeded
  Plain unflavored gelatin 1 Tablespoon
  Cherry juice 1⁄4 Cup (4 tbs) (cold)
  Hot liquid 1 3⁄4 Cup (28 tbs) (cherry juice or canned pineapple juice)
  Salt 1⁄2 Teaspoon
  Cream cheese 6 Ounce (2 packages, 3-ounce each)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Water cress 2
Directions

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill.
3. When the mixture begins to set, add the seeded cherries and salt. Pour into the rinsed mold.
4. Chill until firm 1 hour or longer. Unmold in a ring of water cress.
5. Soften the cream cheese with pineapple juice, to the consistency of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1048 Calories from Fat 514

% Daily Value*

Total Fat 58 g90%

Saturated Fat 32.9 g164.4%

Trans Fat 0 g

Cholesterol 187.1 mg62.4%

Sodium 1564.3 mg65.2%

Total Carbohydrates 107 g35.6%

Dietary Fiber 6.5 g25.9%

Sugars 78.9 g

Protein 23 g46.9%

Vitamin A 55.1% Vitamin C 1554.7%

Calcium 39.4% Iron 41.4%

*Based on a 2000 Calorie diet

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Cherry Gelatin Mold Recipe