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Cherry Gelatin Mold

Chef.at.Home's picture
Ingredients
  Canned black cherries 2 Cup (32 tbs), seeded
  Plain unflavored gelatin 1 Tablespoon
  Cherry juice 1⁄4 Cup (4 tbs) (cold)
  Hot liquid 1 3⁄4 Cup (28 tbs) (cherry juice or canned pineapple juice)
  Salt 1⁄2 Teaspoon
  Cream cheese 6 Ounce (2 packages, 3-ounce each)
  Pineapple juice 1⁄4 Cup (4 tbs)
  Water cress 2
Directions

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill.
3. When the mixture begins to set, add the seeded cherries and salt. Pour into the rinsed mold.
4. Chill until firm 1 hour or longer. Unmold in a ring of water cress.
5. Soften the cream cheese with pineapple juice, to the consistency of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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