Spiced Fresh Cherries
|Fresh firm ripe sweet cherries||2 Pound|
|Brown sugar||3 Cup (48 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Mixed pickling spice||2 Tablespoon|
Leave stems attached to cherries and set aside.
Combine the sugar, vinegar and 1/2 cup water in a large saucepan.
Tie the mixed pickling spice in a cheesecloth bag and add to the sugar mixture, then stir in the salt.
Bring to a boil and boil for 2 to 3 minutes.
Add the cherries and bring to boiling point.
Remove the spice bag.
Pack in hot sterilized jars, leaving 1/2-inch space at the top of jars.
Seal at once.
Do not open for about 6 weeks.
Serving size: Complete recipe
Calories 3003 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 508.5 mg21.2%
Total Carbohydrates 766 g255.3%
Dietary Fiber 27.1 g108.4%
Sugars 718.2 g
Protein 10 g19.2%
Vitamin A 11.6% Vitamin C 105.8%
Calcium 15.2% Iron 23.5%
*Based on a 2000 Calorie diet