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Cherry Blossom

Ingredients
  Brandy 7 1⁄2 Ounce (5 Jiggers)
  Cherry brandy 6 Ounce (4 Jiggers)
  Curacao 1 Tablespoon
  Lemon juice 1 Tablespoon
  Grenadine 1 Tablespoon
  Crushed ice 1 1⁄2 Cup (24 tbs), or cracked
Directions

Place all ingredients in blender container.
Blend quickly to mix and chill drink.
Strain into glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Ingredient: 
Cherry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.03 g0.12%

Sugars 7.3 g

Protein 0.03 g0.06%

Vitamin A 0% Vitamin C 5.7%

Calcium 0.6% Iron 0.03%

*Based on a 2000 Calorie diet

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Cherry Blossom Recipe