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Black Cherries Prunes Toasted Nuts Breadcrumbs

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Ingredients
  Canned black cherries 15 Ounce, drained and pitted (425 Gram)
  Dried prunes 8 , pitted and chopped
  Toasted pecans/Hazelnuts/almonds 2 Tablespoon, toasted
  White breadcrumbs 2 1⁄4 Tablespoon
  Dark rum 2 Tablespoon (Or More)
  Cinnamon 1⁄2 Teaspoon (Or Taste)
  Softened butter 2 Ounce (60 Gram)
Directions

Mix all the ingredients together and use for stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 595 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 241.4 mg10.1%

Total Carbohydrates 77 g25.7%

Dietary Fiber 6 g23.9%

Sugars 42.7 g

Protein 3 g5.8%

Vitamin A 18.7% Vitamin C 3.5%

Calcium 15.8% Iron 26.1%

*Based on a 2000 Calorie diet

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Black Cherries Prunes Toasted Nuts Breadcrumbs Recipe