You are here

Cherry Pinwheels

foodlover's picture
Ingredients
  Canned sour pitted cherries 16 Ounce (1 Can)
  Flour 2 Tablespoon
  Granulated sugar 2
  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cinnamon drops 1 Tablespoon
Directions

Preheat oven to 450°F.
Drain cherries; reserve 3/4 cup liquid; dry cherries on paper towels; coat with flour and 2 tablespoons sugar.
Unroll crescent-roll dough but do not separate; spread each roll lightly with butter; top with cherries.
Roll up from short end; cut each into 3 crosswise slices; place, cut side down and touching each other, in jelly-roll pan; bake 15 minutes or until golden.
In small saucepan, stir cornstarch with 1 tablespoon sugar and bit of cherry liquid; stir in rest of liquid and cinnamon drops.
Simmer over low heat, stirring, until clear and thickened.
Serve warm, topped with the hot cherry sauce and ice cream.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)