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Cherry Nut Fans

Holidaycooking's picture
Ingredients
  Cherry preserves 2 Tablespoon
  Finely chopped pecans 2 Tablespoon
  Butter 1 Tablespoon, softened
  Basic danish dough 1⁄4 Cup (4 tbs) (1/4 Recipe, Adjust Quantity As Needed)
  Vanilla icing 1⁄4 Cup (4 tbs) (1/4 Recipe, Adjust Quantity As Needed)
Directions

Cut up large pieces of cherry preserves.
Combine preserves, pecans, and butter.
Roll dough on lightly floured surface to 10x8-inch rectangle.
Cut in eight 4 x 2 1/2 inch rectangles.
Spoon 1 1/2 tea spoons filling along center of each.
Fold lengthwise.
Moisten and press edges with fingers to seal.
Place, seam side down, on ungreased baking sheet; curve slightly.
Snip outer edge at 1-inch intervals.
Press down lightly with fingers.
Cover and let shaped dough rise in a warm place till almost double (25 to 30 minutes).
Bake in 425°F oven for 9 to 10 minutes.
Cool pastries on wire rack; frost with Vanilla Icing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cherry

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