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Pineapple Cherry Crisp

Quickandeasymenu's picture
Ingredients
  Canned pitted tart red cherries 16 Ounce, drained
  Canned crushed pineapple 8 3⁄4 Ounce, undrained (1 Can)
  Granulated sugar 1 Cup (16 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Lemon juice 1 Tablespoon
  Red food coloring 3 Drop
  Sifted all purpose flour 1 Cup (16 tbs)
  Quick-cooking rolled oats 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), melted
Directions

In medium saucepan combine drained cherries, undrained pineapple, granulated sugar, quick-cooking tapioca, lemon juice, and red food coloring.
Let stand 15 minutes; cook and stir till thickened and clear, 5 to 10 minutes.
Cool.
Mix together flour, rolled oats, brown sugar, and melted margarine or butter.
Press half the crumb mixture into a 9x9x2-inch baking pan.
Spread pineapple-cherry filling over.
Top with remaining crumb mixture.
Bake at 350° for 30 minutes.
Cut into squares; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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