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Cherry Crunch

Microwave.Lady's picture
Ingredients
  Single layer cake mix 9 Ounce (1 Package, White Or Yellow)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon, packed
  Cinnamon 2 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
Directions

In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon.
In an 8-inch glass baking dish, spoon cherry pie filling into bottom.
Sprinkle cake mix mixture evenly over pie filling.
Drizzle melted butter over top.
Cook on HI (max. power) 12 to 14 minutes, or until topping is no longer doughy.
Rotate dish during cooking if cake does not appear to be rising evenly.
Let stand 5 minutes.
Serve warm with whipped cream or vanilla ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2792 Calories from Fat 1074

% Daily Value*

Total Fat 120 g184.3%

Saturated Fat 67 g335.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2023.6 mg84.3%

Total Carbohydrates 418 g139.4%

Dietary Fiber 11.4 g45.7%

Sugars 138.1 g

Protein 23 g46.1%

Vitamin A 81.2% Vitamin C 36.4%

Calcium 48% Iron 12.7%

*Based on a 2000 Calorie diet

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Cherry Crunch Recipe