|Fresh cherries||5 Pound, stems removed|
|Red wine vinegar||2 Quart (Use Good Quality)|
Pack cherries in sterilized jars.
Combine sugar, vinegar and cinnamon in 3-quart saucepan and bring to boil over medium-high heat, stirring frequently.
Cook 5 minutes.
Place cinnamon stick in each jar, pour syrup over and seal.
May be stored in large plastic container or jar in refrigerator for 1 year.
Serving size: Complete recipe
Calories 3563 Calories from Fat 39
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.89 g4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 152.2 mg6.3%
Total Carbohydrates 828 g276%
Dietary Fiber 51.9 g207.5%
Sugars 744.1 g
Protein 25 g50.2%
Vitamin A 29.5% Vitamin C 280.9%
Calcium 49.3% Iron 96.6%
*Based on a 2000 Calorie diet