Cherry Nut Dessert Squares
|Nut bread mix||15 1⁄2 Ounce (1 Package, Quick)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Prepared cherry fruit pie filling||21 Ounce (1 Can)|
|Sweetened condensed milk||14 Ounce (1 Can, Not Evaporated)|
|Coconut||1 1⁄2 Cup (24 tbs)|
Heat oven to 350°F.
Generously grease 13x9-inch pan.
In large bowl, combine first 3 ingredients; stir until crumbly.
Press into bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Gently spoon cherry pie filling over partially baked crust; spread evenly.
Pour sweetened condensed milk evenly over pie filling; sprinkle with coconut Bake an additional 30 to 40 minutes or until light golden brown.
Serve warm or cool.