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Cherry Nut Dessert Squares

Ingredients
  Nut bread mix 15 1⁄2 Ounce (1 Package, Quick)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Egg 1
  Prepared cherry fruit pie filling 21 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated)
  Coconut 1 1⁄2 Cup (24 tbs)
Directions

Heat oven to 350°F.
Generously grease 13x9-inch pan.
In large bowl, combine first 3 ingredients; stir until crumbly.
Press into bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Gently spoon cherry pie filling over partially baked crust; spread evenly.
Pour sweetened condensed milk evenly over pie filling; sprinkle with coconut Bake an additional 30 to 40 minutes or until light golden brown.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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