Easy Cherry Crisp
|Cherry pie filling||24 Ounce (1 Jar)|
|Yellow cake mix||18 1⁄2 Ounce (1/2 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), finely chopped|
|Brown sugar||2 Tablespoon (Packed)|
|Ground cinnamon||1 Teaspoon|
|Vanilla ice cream||1|
Arrange cherry pie filling in 8" square glass baking dish.
Sprinkle with cake mix and dot with butter.
Combine walnuts, brown sugar and cinnamon in bowl.
Sprinkle over tsp.
Microwave at high setting 10 minutes, rotating dish one-quarter turn every 3 minutes.
Serve warm with ice cream.