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Cherry Daiquiri

Ingredients
  Light rum 1 1⁄2 Ounce (45 Milliliter)
  Lemon juice 15 Ounce (15 Milliliter)
  Cherry liqueur 1⁄2 Ounce (15 Milliliter)
  Kirsch 1⁄4 Teaspoon
  Lemon peel 1 Tablespoon
Directions

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass and drop it in.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink

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