You are here

Cherry Daiquiri

  Light rum 1 1⁄2 Ounce (45 Milliliter)
  Lemon juice 15 Ounce (15 Milliliter)
  Cherry liqueur 1⁄2 Ounce (15 Milliliter)
  Kirsch 1⁄4 Teaspoon
  Lemon peel 1 Tablespoon

Pour the rum, lemon juice, cherry liqueur and kirsch into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass and drop it in.

Recipe Summary

Difficulty Level: 
Wine And Drink

Rate It

Your rating: None
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.6 mg0.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 3.3 g13.2%

Sugars 16.4 g

Protein 2 g3.7%

Vitamin A 1.9% Vitamin C 358.2%

Calcium 5% Iron 1.5%

*Based on a 2000 Calorie diet

Cherry Daiquiri Recipe