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Cherries Jubilee With Apple Juice

Healthycooking's picture
Ingredients
  Dark sweet pitted cherries 16 Ounce (1 Can)
  Apple juice 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Brandy/Rum 2 Tablespoon
  Vanilla ice milk 3 Cup (48 tbs)
Directions

Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry
Interest: 
Healthy

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