Cherries Jubilee With Apple Juice
|Dark sweet pitted cherries||16 Ounce (1 Can)|
|Apple juice||3⁄4 Cup (12 tbs)|
|Vanilla ice milk||3 Cup (48 tbs)|
Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.