Cherries Jubilee With Apple Juice
|Dark sweet pitted cherries||16 Ounce (1 Can)|
|Apple juice||3⁄4 Cup (12 tbs)|
|Vanilla ice milk||3 Cup (48 tbs)|
Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.
Serving size: Complete recipe
Calories 1174 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 419.2 mg17.5%
Total Carbohydrates 235 g78.4%
Dietary Fiber 13.1 g52.4%
Sugars 193.8 g
Protein 21 g41.8%
Vitamin A Vitamin C
Calcium 0.03% Iron 2.9%
*Based on a 2000 Calorie diet