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Cherries Jubilee With Apple Juice

Healthycooking's picture
Ingredients
  Dark sweet pitted cherries 16 Ounce (1 Can)
  Apple juice 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Brandy/Rum 2 Tablespoon
  Vanilla ice milk 3 Cup (48 tbs)
Directions

Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cherry
Interest: 
Healthy

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.2%

Saturated Fat 11.8 g58.8%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 419.2 mg17.5%

Total Carbohydrates 235 g78.4%

Dietary Fiber 13.1 g52.4%

Sugars 193.8 g

Protein 21 g41.8%

Vitamin A Vitamin C

Calcium 0.03% Iron 2.9%

*Based on a 2000 Calorie diet

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Cherries Jubilee With Apple Juice Recipe