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Cherry Peach Delight

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  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)
  Canned peach halves 16 Ounce, drained and cut in halves (1 can)
  All purpose biscuit mix 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon
  Milk 4 Tablespoon (adjust quantity as needed)
  Egg 1 , beaten

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice.
2. Combine biscuit mix and 1/2 teaspoon cinnamon. Add enough milk to egg to make 1/2 cup. Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed.
3. Drop dough by level measuring tablespoons evenly onto the hot mixture. Cook uncovered in microwave oven 5 minutes at BAKE; rotate dish one-half turn once.
4. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at BROWN, or until tops of dumplings are lightly browned. Under conventional broiler, brown just until lightly browned.

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Cherry Peach Delight Recipe