You are here

Cherry Peach Delight

Microwaverina's picture
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Canned cherry pie filling 21 Ounce (1 can)
  Canned peach halves 16 Ounce, drained and cut in halves (1 can)
  All purpose biscuit mix 1 1⁄2 Cup (24 tbs)
  Cinnamon 1⁄2 Teaspoon
  Milk 4 Tablespoon (adjust quantity as needed)
  Egg 1 , beaten

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice.
2. Combine biscuit mix and 1/2 teaspoon cinnamon. Add enough milk to egg to make 1/2 cup. Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed.
3. Drop dough by level measuring tablespoons evenly onto the hot mixture. Cook uncovered in microwave oven 5 minutes at BAKE; rotate dish one-half turn once.
4. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at BROWN, or until tops of dumplings are lightly browned. Under conventional broiler, brown just until lightly browned.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 217.5 mg72.5%

Sodium 2928.1 mg122%

Total Carbohydrates 456 g152.1%

Dietary Fiber 158.6 g634.2%

Sugars 84.3 g

Protein 93 g185.1%

Vitamin A 100.2% Vitamin C 80.2%

Calcium 338.8% Iron 21.8%

*Based on a 2000 Calorie diet


Cherry Peach Delight Recipe