Cherry Peach Delight
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Canned cherry pie filling||21 Ounce (1 can)|
|Canned peach halves||16 Ounce, drained and cut in halves (1 can)|
|All purpose biscuit mix||1 1⁄2 Cup (24 tbs)|
|Milk||4 Tablespoon (adjust quantity as needed)|
|Egg||1 , beaten|
1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice.
2. Combine biscuit mix and 1/2 teaspoon cinnamon. Add enough milk to egg to make 1/2 cup. Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft dough is formed.
3. Drop dough by level measuring tablespoons evenly onto the hot mixture. Cook uncovered in microwave oven 5 minutes at BAKE; rotate dish one-half turn once.
4. Brown the topping. In microwave oven with browning element, place dish on the microwave oven tray in top position under browning element and cook 5 minutes at BROWN, or until tops of dumplings are lightly browned. Under conventional broiler, brown just until lightly browned.